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Courir de Mardi Gras: A Photo Essay

Every Mardi Gras, a blur of costumed Cajun and Creole revellers in Louisiana head off in search of gumbo ingredients. When an ingredient is offered, such as a live chicken, the race is on. David Simpson has been documenting this unique tradition for over 25 years, with a new book capturing the centuries-old celebrations

Features

Celebrating 25 editions of the Gnawa festival in Essaouira

The annual Gnawa festival in Essaouira, Morocco has just celebrated its silver anniversary. Torben Holleufer has been a regular visitor since its first incarnation and returns to assess its impact, reflecting on some of the magical, unique and heartbreaking moments of the past 25 editions

Features

Introducing... ganavya

Erin Cobby speaks to the singer and multi-instrumentalist influenced by ancient Hindu fables, community spirit and the philosophy of Alice Coltrane

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