Vangasay

A vangasay is a Type of mandarin orange from Madagascar and Vietnam, popular in the islands across the Indian Ocean in between. It's sweet and refreshing – the perfect name for Gwendoline Absalon's second album. Absalon is one of the young talents creating the contemporary culture of La Réunion. On Vangasay she takes the music of her island on a tour around the world, accreting the most soulful styles into her global musical Creole. On this journey, she takes the sounds of bossa and samba from Brazil, morna from Cape Verde, piano montuno from Cuba, bélé from Martinique and Bollywood from India and brings them together with those of La Réunion into a breezy, feel-good pop. Top marks to pianist Hervé Calcal whose arrangements tie all these influences together seamlessly.

The best thing about Absalon's music, though, is her voice: clear and fragrant, a little jazzy and full of smile. The album is at its most delightful when her voice is given undivided attention, such as in ‘Binda’ or ‘La Diva de la Morna’, her tribute to Cesaria Evora that starts with a whole two minutes of beautiful solo a capella. Vangasay is a sweet treat, a light and airy listen to clear the cobwebs.